A nice pair of well used but clean blue Le Creuset milk pans, numbers 16 and 18. Each has minor wear to the enamel and signs of use on the handles but are nevertheless good examples.
Why buy Le Creuset?
LE CREUSET CAST IRONWARE HAS BEEN FORGED IN FRANCE SINCE THE 1920'S. EACH PIECE HAS 3 LAYERS OF ENAMEL AND IS INSPECTED BY 15 SETS OF EYES BEFORE SHIPPING. IT HAS AN ENVIABLE REPUTATION THROUGHOUT THE WORLD FOR DURABILITY AND IS SEEN BY MOST COLLECTORS AS AN INVESTMENT. FOR NEW SALES THE COMPANY OFFERS A CAST IRON (SORRY) GUARANTEE.
Why cook with cast Iron?
CAST IRON IS DURABLE AND VERSATILE AND HAS EXCEPTIONAL HEAT RETENTION. IT IS REMARKABLY EASY TO CLEAN AND WHEN COATED IN ENAMEL HOLDS IT'S COLOUR. THE ONLY DOWNSIDE IS THAT CAST IRON PIECES ARE NOT LIGHTWEIGHT. IF YOU ARE INTO FLIPPY TOSSY HOB WORK THEN YOU WILL NEED TO BE STRONG.
